INGREDIENTS FOR TAPA DISH
· 500 grams of peeled king prawns
· 6 garlic cloves, grated
· ¼ bunch of parsley
· ¼ cup of olive oil
PREPARATION
Heat oil in a clay dish . If you don’t have one, you can use a small frying pan.
Add half of the grated garlic and let it cook for 30 seconds on high heat.
Add the prawns, the rest of the garlic and the parsley.
Stir every 2 minutes until prawns look cooked (about 7 minutes maximum).
Serve while hot!
Tuesday, November 25, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment