With winter approaching us and as the days getting shorter and colder is nothing better than stay in at home and eating a roast!.
This recipe is REALLY easy and the preparation takes not time.
Ingredients
1 Whole chicken cut in 8 pieces.
4 Potatoes-cut into tick slices (around 1 cm wide)
5 garlic cloves-crushed
1 bunch of fresh parsley chopped finely
1 ½ cup of olive oil
¾ cup of white wine vinegar
Salt
Preparation
Preheat oven at 180 C.
Add a pinch of salt to both sides of the chicken pieces.
In a bowl add the garlic,parsley,oil and vinegar together and mix well with a spoon.
On your oven tray ,place around 3 tbs of the mix sauce (enough to cover the whole surface of the tray).
Place the potatoes and chicken. Add the remaining of the sauce on top and put the tray in the oven.
Cook for around 45-60 minutes or until chicken looks cook turning around the chicken and potatoes a couple of times.
And that’s it!!. Enjoy!!
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About Me
- Vanessa Navarro
- My first memories as a little girl where always in the kitchen. It was always the busiest place of the house and also where women’s of the family met to discuss their recipes and life’s. I consider myself very fortunate to have shared beautiful moments and learnt what I know today from my grandmother and mother, which themselves learn from their mother and grandmothers. Spanish food is considered part of a Mediterranean healthy diet due to the diversity of fresh ingredients and the traditionally unprocessed methods and simplicity. That is why I would like to bring my knowledge of 3 generations of spanish cooking to you.
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